In this video podcast Richard Phillips takes us to The Potato Shop where he talks spuds with Nicky Crawley; not just any old spuds though we’re talking Pink Fir Apples, Nicolas, Maris Pipers and King Edwards. Richard uses these potatoes in a fabulous Roast Lamb with Cocotte Potatoes Nicoise Garnish and Pan Fried Lambs Liver
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Made in Great Britain featuring Richard Phillips








